Tuesday, January 31, 2012

"Cuppa Cuppa Cuppa" Peach Cobbler

Way back in the late 60's there was a recipe going around called "Cuppa Cuppa Cuppa". It was such a hit with all of us "new" young wives, trying to impress our husbands with our cooking prowess! And saying "Cuppa Cuppa Cuppa" was just as cool as saying "Cous Cous", "Edamame" and the ubiquitous "Seviche". Well looking through my recipes I came across this old friend, and made it last night for my husband, of 30 years! Nothing to prove to him now! So here is the recipe for: "Cuppa Cuppa Cuppa Peach Cobbler" 1 cup self rising flour , 1 cup sugar , 1 cup milk , 1 stick butter or margarine , 1 tsp vanilla , 1 bag frozen peach slices thawed ( you can use other fruits too, like blueberries), Cinnamon to shake on top. Melt butter in about a 2 quart baking dish. Mix all flour, milk, sugar, and vanilla together till smooth. Pour this mixture over the melted butter in your baking dish, do not stir. Spoon Peaches into the dish, on top of all, do not stir. Shake Cinnamon on top and Bake in a 400 degree oven for 40 minutes. The crust will rise to the top! Serve warm with Whip Cream or Ice Cream. I'm sure this recipe has survived under another name, but it will always be "Cuppa Cuppa Cuppa" to me.
 A Big P.S. I made this recipe tonight using 1 can of  DelMonte Pineapple TidBits drained.  Just add it in like you would the peaches, shook alittle cinnamon, baked it, and voila...deelish! We
liked it even better than Pineapple Upside Down Cake!
Picture of Rena
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